Posts Tagged ‘food start up tips’

Starting Up A New Food Business

Today, I was asked to elaborate on a question from Business Coach, Deborah Richardson, owner of Think Partner Coaching in Vancouver. Deborah posted a great article on LinkedIn from Vancouver Sun Small Business Reporter Jenny Lee. Jenny, summarized 6 tips from Rachel Hofstetterā€™s book Cooking Up A BusinessĀ about starting up a new food business. Here…

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